Arabica
Origin
Sourcing specialty Arabica from Sơn La's high valleys
Why northern Vietnam's washed Arabica is winning shelf space with Italian and UK roasters.
Sơn La sits at 900–1,400 m elevation, with cool nights and limestone-rich soils — terroir that produces a clean, structured Arabica very different from Vietnam's more familiar Robusta.
Cup profile
- Body: medium, silky
- Acidity: bright, citric — orange peel and green apple
- Sweetness: caramel, pomelo
- Finish: long, slightly floral